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Spitball Grubbs
Member
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Posted: Sun May 10th, 2009 01:56 am |
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| http://en.wikipedia.org/wiki/Scotch_egg
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SharkRider
Member
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Posted: Sun May 10th, 2009 02:02 am |
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Spitball Grubbs wrote: http://en.wikipedia.org/wiki/Scotch_egg
Sausage!!!!
So THAT'S how they're supposed to taste like!
But my friend is a good cook, so hers are yummy - and not artery clogging. 
Ummmmm. Scotch eggs!
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MarkydeSade
Member
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Posted: Thu May 14th, 2009 04:05 pm |
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SharkRider wrote: I have a friend that makes great scotch eggs.
One question - What is so artery-clogging about them?
My friend is a hard-core vegetarian so she may have substituted any meat products with something else. Are you telling me, they aren't supposed to be made vegetarian?  Have I been eating "imitation" scotch eggs?
Traditional Scotch Eggs are made with sausage meat wrapped around a boiled egg, coated in breadcrumbs and then deep fried. You could also try Gala Pie, which is similar but has a pastry surround.
V. nice with a cold beer.
Last edited on Thu May 14th, 2009 04:07 pm by MarkydeSade
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MustangSally
Member
| Joined: | Tue Jun 12th, 2007 |
| Location: | Bootlick, NE |
| Posts: | 1901 |
| Status: |
Offline
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Posted: Thu May 14th, 2009 06:41 pm |
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Gooseberries
Chicken Gizzards
Black Cows 
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MarkydeSade
Member
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Posted: Fri May 15th, 2009 08:14 am |
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MustangSally wrote: Black Cows
Hello Dear,
Trust you keeping well.
What about fried eggs and melons? 
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Spitball Grubbs
Member
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Posted: Fri May 15th, 2009 10:36 pm |
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MustangSally wrote:
Chicken Gizzards
Are you a Southern girl? I love chicken gizzards, livers and hearts. They go great with corn on the cob and fried okra. All washed down with sweet iced tea.
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lightoftruth
Member/DJ
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Posted: Sat May 16th, 2009 12:58 pm |
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Gator tail......yum
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SharkRider
Member
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Posted: Sun May 17th, 2009 04:06 am |
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lightoftruth wrote: Gator tail......yum I had gator sausage in Baton Rouge, but it was only once. It is yummy.
I wonder if its more healthy than regular sausage?
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lightoftruth
Member/DJ
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Posted: Sun May 17th, 2009 12:28 pm |
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SharkRider wrote: lightoftruth wrote: Gator tail......yum I had gator sausage in Baton Rouge, but it was only once. It is yummy.
I wonder if its more healthy than regular sausage?
Most wild meat is healthier than domestic bred animals,,,much less fat more protien....
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wilmywood8455
Member
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Posted: Sun May 17th, 2009 03:45 pm |
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SharkRider wrote: lightoftruth wrote: Gator tail......yum I had gator sausage in Baton Rouge, but it was only once. It is yummy.
I wonder if its more healthy than regular sausage?
Almost anything is more healthy than regular sausage.
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Axis Mundi
Member
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Posted: Sun May 17th, 2009 05:09 pm |
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I LOVE PBJB&C sandwiches.
Thats peanut butter, jelly (grape), baloney and american cheese on white.
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Repenta
Member
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Posted: Sun May 17th, 2009 09:31 pm |
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Axis, I read almost every post and yours is the one that made my stomach churn. I know, i know, don't knock it till you've tried it.
My Jewish grandmother put chicken feet in her chicken soup and I ate frog's legs in France.
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dem4life
Member
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Posted: Tue Jun 30th, 2009 04:25 am |
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| I've always found my dad's love of pineapple slices and mayonnaise on bread to be rather odd. I love mayo and pineapple but I've never felt the need to combine the two...
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s13
Moderator
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Posted: Tue Jun 30th, 2009 09:58 am |
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Has any one ever eaten a rabbit? Hate to say this but they taste good
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Repenta
Member
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Posted: Tue Jun 30th, 2009 01:47 pm |
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| I did, it tasted like chicken lol
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Tsalagi1
Member
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Posted: Tue Jun 30th, 2009 05:39 pm |
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| Shark steaks...loved them when I was stationed on Okinawa.
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SharkRider
Member
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Posted: Tue Jun 30th, 2009 08:56 pm |
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Rabbit and shark? I don't consider them weird or unusual. (have had both - yum).
This is more like it!:
dem4life wrote:
I've always found my dad's love of pineapple slices and mayonnaise on bread to be rather odd. I love mayo and pineapple but I've never felt the need to combine the two...
I've also eaten jellyfish and sea cucumber, but don't consider them favorites. The jellyfish are processed so that they look like noodles (clear) and are pickled and served with veggies in a cold dish. The sea cucumber was in a soup. I've only had it once and don't remember anything special about it.
I've also had Bird's Nest soup which is made from the regurgitated goop that birds use to glue together their nests. So it can be considered bird puke soup, as far as I'm concerned - but it was actually quite good. But I don't like it with bits of meat (makes the taste/texture weird). But I don't eat it enough to claim I love it.
Come on people - give me really weird foods!
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Axis Mundi
Member
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Posted: Tue Jun 30th, 2009 09:55 pm |
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SharkRider wrote: .....Come on people - give me really weird foods!
<sordid warning flashing lights and sirens>
My ex-wife?
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JP
Member/DJ
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Posted: Tue Jun 30th, 2009 10:38 pm |
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Sorry folks.. but with garlic.. and a good bottle of Spanish red..
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Pseudo-Soviet Dictator
Member
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Posted: Wed Jul 1st, 2009 01:16 am |
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Borsht, Home-Made Kefir, and Salmon Caviar.
Alas, the latter one is eaten quite rarely...
Last edited on Wed Jul 1st, 2009 01:17 am by Pseudo-Soviet Dictator
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